NIS NutraSmart Online

In this page, the user can specify an ingredient that they wish to add to an item. Ingredients can be selected from our extensive database, or the user can add or create custom ingredients. The user can also use items from the recipe books that they have already created.

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Menu: Sample Prep Recipe Book
Item: Blue Cheese Dressing

Add ingredient from database

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Use an item from a recipe book as an ingredient

Add custom ingredient

Name:
Reference Quantity* (the quantity of the ingredient that reflects the nutritional information entered):
Actual Quantity* (the actual amount of the ingredient used in this item):
Fat (g):
Protein (g):
Carbs (g):
Calories:
Cholesterol (mg):
Sodium (mg):
*Don't forget units! Units recognized by this application are: cups, pints, quarts, gallons, ccs, fl oz, ml, tsps, tbsp, #10 cans, red spoons, heaping red spoons, #6 scoops, #10 scoops, #20 scoops, #40 scoops, #12 zeroll scoops, kg, grams, oz, lbs. Most abbreviations and variations of the valid units are understood. Additionally, a custom unit, such as 'oranges' or 'slices' may be used, as long as the same unit is used for the reference quantity and actual quantity.